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The University of British Columbia
The University of British Columbia

UBC Okanagan Food Services

UBC Okanagan Food Services

UBC Okanagan Food Services

UBC Okanagan Food Services

  • Allergy Support & Nutrislice
  • FAQs
  • Nutrition Blog
  • Access Nutrislice
  • Let's Connect

Welcome to Nutrition at UBCO Food Services! Our little slice of the internet where we talk about all the wonderful ways food supports our physical, mental and emotional wellbeing!

Whether you are here to learn more about balancing your plate at Pritchard Dining Hall, how to practice intuitive eating, are looking for support navigating a food allergy, intolerance or dietary preference, or want to connect with our registered dietitian – we are here to help! 

Allergy Support & Nutrislice

Do you have an allergy or dietary restriction? There are lots of ways you can support yourself while dining on campus! Some great places to start are:

1. Plan ahead with Nutrislice

This (free) digital menu lets you search for allergen and ingredient information before arriving at Pritchard Dining Hall. Learn more about Nutrislice below.

2. Look for Allergen Labels

We use allergen-aware icons on many of our packaged foods — as well as print and digital menus — to make it easier to navigate your food choices.

3. Ask Before You Eat

Don't be afraid to advocate for yourself! If you're not sure what's in a menu item, or you're looking for a suitable option for your dietary needs, ask a staff member to connect you with a chef or our dietitian!

4. Connect with our Dietitian

Our dietitian can help you navigate your allergies or dietary restrictions while eating at our locations, and learn new strategies to eating well.

NUTRISLICE

Ingredients for foods served at Pritchard Dining hall are listed on the Nutrislice app. This free mobile platform provides menu icons and ingredient lists to help diners identify allergens and ensure they are choosing items that suit their needs.  If you require more support, reach out to our registered dietitian, who will be happy to help! 

How it works

1. Log in to Nutrislice

Visit ubcok.nutrislice.com/menu. 

2. Select your desired dining location

3. Select your desired meal time

4. Select your desired date

You will be shown today’s date as a default. If you would like to plan ahead, tap the current date: 

… then choose a date in the future to see upcoming menu offerings:

5. Navigate that day's offerings based on station, then menu item

6. You can further filter by allergens or dietary restrictions

If you select a particular allergen, menu items containing that allergen will be crossed out. 

If you select a particular dietary preference, menu items that meet that criteria will be highlighted.

7. Watch our how-to video!

<Watch here>

Nutrition FAQs

Does UBCO Food Services have allergen-free facilities?

We take food safety and food allergies seriously, and while we do not have an allergen-free facility and cannot guarantee a completely allergy-free environment, we take steps to minimize risk of exposure. If you have a food allergy or intolerance, please check Nutrislice (if you are dining at Pritchard), or speak with a chef or our dietitian before ordering.

I'm at a dining location and have questions about a dish. Who can I ask?

If you are at Pritchard, start by checking Nutrislice where you will find menu items, ingredients and allergens. If you can’t find the information you are looking for, ask a staff member to connect you with one of the chefs or our registered dietitian.

Why aren't calories listed?

At UBCO Food Services, we take an intuitive eating approach to nutrition, and support students in nourishing their bodies and minds while encouraging a positive relationship with food. Learn more about why we don’t post calorie information on our menus here. 

Pritchard FAQs

Can I make ingredient substitutions?

Answer coming soon! 

What are the made-without-gluten options?

Most of our locations have a made-without-gluten alternative available to diners, including stations at Pritchard. Some of these options include made without gluten pasta and pizza crust, sandwiches, muffins and desserts. If you don’t see what you are looking for, please ask, as some items are kept in a separate location to avoid cross-contamination.

What are the vegetarian options?

All stations at Pritchard have a vegetarian option.  You can expect to find vegetarian pizzas, pastas, and grill items.  We also have a well stocked salad bar and a station dedicated to vegetarian items (Plantopia).

How do you handle dietary restrictions?

We pay close attention to the top allergens, and offer a range of options that take into account the needs and preferences of a wide variety of diners.

Made-without-gluten and plant-based options are available at every station, and all unprocessed chicken is halal.

Diners can utilize Nutrislice while at Pritchard to learn more about the ingredients found in each meal, or reach out to our dietitian.

I have more questions about Pritchard

We have more answers! Head on over to the FAQs section on our Pritchard Dining Hall page here.

Nutrition Blog

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Intuitive Eating,Nutrition
Principle 1: Reject the Diet Mentality
Intuitive Eating,Nutrition
Why Food Is Not the Enemy
Intuitive Eating,Nutrition
How Do I Know if I’m Hungry or Full?
Intuitive Eating,Nutrition
Thrive By Eating Well

Have questions? we're here to help!

For allergy and nutrition-related questions email hilary.hildebrand@ubc.ca

For menu and culinary-related questions email brad.vigue@ubc.ca

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We acknowledge that UBCO Food Services and UBC Okanagan is located on the traditional and ancestral, and unceded territory of the Syilx Okanagan Nation. We thank the Syilx Nation for its hospitality and support of our work.

  • About
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We acknowledge that UBCO Food Services and UBC Okanagan is located on the traditional and ancestral, and unceded territory of the Syilx Okanagan Nation. We thank the Syilx Nation for its hospitality and support of our work.

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