Sunshine has a long history at UBC Okanagan. Reopening in July 2019 under the management of UBCO Food Services, a self-operated department within UBC, customers can expect more than just a fresh coat of paint.

The new Sunshine is brimming with dynamic chefs, decadent aromas, and a smorgasbord of unique and delicious menu items. It redefines food-forward student-focused restaurant design with its contemporary and vibrant branding. This bright, modern, and innovative establishment sets a bold new standard for North American campus dining, reflecting culinary trends and best-practices with respect to selection, food preparation, service, atmosphere, and overall customer experience. 

Our menu represents a bold departure from the institutional dining mindset. We did not adapt the typical 21-day rotational menu cycle used at most other residence dining facilities; instead, much of the menu is now static with daily and weekly features. This innovative move gave Chef Shelley Robinson the opportunity to focus on perfecting a range of unique and delectable signature dishes.