Dig into made-to-order pasta, tasty poké bowls, delectable plant-based burgers, vegan & vegetarian food, and many more globally-inspired dishes.
We have a wide variety of made-to-order dishes for dine-in or take out, as well as grab-and-go items for those in a hurry.
Sunshine also carries convenience and grocery items like chocolate bars, salty snacks, bread, milk, laundry soap, and much more.
Good for All
> Learn more about what health and safety precautions we have enacted at Sunshine to keep guests and staff safe.
> Baked goods are made in house, all chicken is halal, all beef is antibiotic- and hormone-free, seafood is 100% sustainably-sourced, and ingredients are locally sourced whenever possible.
Location & Hours
1138 Alumni Ave, Kelowna
|Monday - Sunday||8 AM - 10 PM|
*Station hours vary. Scroll down for hours of each station.
Dec. 17 – 23: The kitchen is closed at 7:30 p.m. for made-to-order meals. Grab-and-go items still available until 10 p.m.
Dec. 24: Sunshine will close at 1 p.m.
Dec. 25 – Jan 2: Sunshine will be closed for the holidays.
Dec. 3: Welcome back! Sunshine is open again with regular hours. 8 a.m. – 10 p.m. seven days a week.
Have a question about dietary restrictions or allergies? Want to eat healthier but need some help? Our Registered Dietitian can help all students on the Residence Meal Plan.
We provide sustainable, diverse and memorable dining experiences. We believe wholesome, healthy food is a priority because our guests, our food, and our wellbeing matters.
Celebrating a birthday, holiday or special event? Looking for a custom cake, baked goods, or a get-well package to send to someone special?
Sunshine has a long history at UBC Okanagan. Reopening in July 2019 under the management of UBCO Food Services, a self-operated department within UBC, customers can expect more than just a fresh coat of paint.
The new Sunshine is brimming with dynamic chefs, decadent aromas, and a smorgasbord of unique and delicious menu items. It redefines food-forward student-focused restaurant design with its contemporary and vibrant branding. This bright, modern, and innovative establishment sets a bold new standard for North American campus dining, reflecting culinary trends and best-practices with respect to selection, food preparation, service, atmosphere, and overall customer experience.
Our menu represents a bold departure from the institutional dining mindset. We did not adapt the typical 21-day rotational menu cycle used at most other residence dining facilities; instead, much of the menu is now static with daily and weekly features. This innovative move gave Chef Shelley Robinson the opportunity to focus on perfecting a range of unique and delectable signature dishes.
What do you think?
If you’ve dined recently at UBCO, we want to hear from you! Your feedback helps us to provide the best possible experience.